Beat egg, vanilla and cinnamon in shallow dish. Stir in milk. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both side Done
Good receipe, I love french toast, but do you have an amount of each ingrediant? That would be greatly appreciated. Thanks
yes great recipe Andy but you have another recipe for butter chicken that is incomplete can you please update.
